1	lb.	dry navy beans (soak overnight)
2	qts.	water
1	lb.	ham and bones
1	tsp.	salt
1/2	tsp.	pepper
1/2	c.	chopped celery, including leaves
1	med.	onion, chopped
1		bay leaf (optional)

Put all ingredients in Crockery Pot. Cook on low 10 to 12 hours.