This is the result of using what is there in the kitchen.

1	can	black beans, rinsed and drained (151/2 oz.)
1	can	red beans, rinsed and drained (151/2 oz.)
1	can	Great Northern beans, rinsed and drained (151/2 oz.)
1	can	black-eyed peas, rinsed and drained (151/2 oz.)
1	can	baby lima beans, rinsed and drained (81/2 oz.)
11/2	c.	ketchup
11/2	c.	onion, chopped
1		green bell pepper, chopped
1/2	c.	brown sugar, packed
1/2	c.	water
3	tsp.	cider vinegar
1	tsp.	dry mustard
2		bay leaves
1/4	tsp.	black pepper

Combine all ingredients in Crockery Pot. Stir. Cover and cook on low for 6 or 7 hours or until onion and pepper is tender. Remove bay leaves and discard. Great side dish.