2	cups	Three-Way Beef - thawed
1/2	cup	stir-fry sauce
16	oz.	frozen stir-fry vegetables with broccoli
2	cups	cooked ramen noodles
1/2	cup	dry-roasted peanuts

Heat large skillet over medium-high heat. Add beef with juices, stir-fry sauce and vegetables; stir-fry 6-8 minutes or until vegetables are crisp-tender. Serve over noodles, sprinkled with peanuts.