2	c.	barbecue sauce
1/2	c.	beer or beef broth
2 to 3	lb.	country-style pork ribs
2	med.	onions, chopped (1 cup)
1/2	tsp.	coarsely ground pepper
1	tsp.	finely chopped fresh garlic

In crockery cooker stir together all ingredients.  Cook on low for 10 to 12 hours (high for 4 to 6 hours) or until ribs are fork tender.

Yield:  4 servings.