3	lbs.	chuck roast or stew meat
1/2	c.	water
2		beef bouillon cubes
1	tbsp.	minced onion
1	can	tomato sauce (15 oz.)
1/4	c,	brown sugar
1/4	c.	ketchup
1/4	c.	mustard
1	dash	Worcestershire sauce

In Crockery Pot place meat along with 1 cup water and bouillon cubes. Cover and cook on low 6 - 8 hours (high 3-4 hours).  Remove meat and shred with a fork after cooking and retain 1 cup of the juice from cooking.  Add rest of the ingredients to shredded meat.  Put in a Crockery Pot and cook on low 3 - 4 hours.  Serve over hamburger buns or your favorite sandwich rolls.