50+ Friends Club Cookbook
Crockery Pot Cooking
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B-B-Q Beef
From the Kitchen of:
Irish
Source: What's Cooking in Arizona
3-4
lb.
Boneless Chuck or Rump Roast
1
32 oz.
bottle of BBQ Sauce
Cover meat with sauce and cook on high in Crockery Pot 6 - 8 hours.
When meat begins to fall apart, remove from pot and shred with 2 forks. Stir meat back into sauce.
Stir and serve on rolls or on baked potatoes.