11/2	lb.	boneless chuck steak, 1-1/2-inch thick
1	clove	garlic, peeled and minced
1/4	c.	wine vinegar
1	tbsp.	brown sugar
2	tbsp.	Worcestershire sauce
1	tsp.	paprika
1/2	c.	catsup
1	tsp.	salt
1	tsp.	prepared mustard
1/4	tsp.	black pepper

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

NOTE:  Replace chuck steak with beans for vegetarian barbeque.