From the kitchen of:  Susan
Source:  MasterCook 

3 to 4	c.	cooked black beans
1	lb.	stew beef, cubed
3	tbsp.	bacon grease
1/2	c.	chopped onion
1/4	c.	chopped green pepper
2	tbsp.	diced green chilies
3	tbsp.	tomato paste
3		beef bouillon cubes or beef base
1/4	tsp.	ground cumin
1	tsp.	minced garlic
1/2	tsp.	salt and pepper
1	c.	shredded Monterey jack or cheddar cheese

Brown stew beef in bacon grease with onion and green pepper. Combine all ingredients except cheese and cook 6 to 8 hours on low. Sprinkle cheese over individual servings.