| 4 | chicken breasts, skinned | |
| 1/2 | tsp. | pepper |
| 1/2 | tsp. | basil |
| 1 | can | cream of celery soup |
| 1/2 | green pepper, sliced |
Place chicken breasts in slow cooker. Sprinkle with pepper and basil. Spread soup on top of chicken. Arrange slices of green pepper on top of soup. Cover and cook on low 6 to 8 hours.