| 1/3 | c. | shortening |
| 1/2 | c. | sugar |
| 2 | eggs | |
| 1 3/4 | c. | flour |
| 1 | tsp. | baking soda |
| 1 | c. | mashed bananas |
| 1/2 | c. | raisins |
Cream together shortening and sugar; add eggs and beat well. Add dry ingredients alternately with mashed bananas; stir in raisins. Grease a 4-cup can and pour batter in it. Cover top with paper towels (6 to 8) and place on rack in cooker. Cover and cook on high for 2 to 3 hours (or until bread is done).