| 1 | gal. | apples (approx.) |
| 41/4 | c. | sugar |
| 1 | tsp. | vanilla |
| 1 | tsp. | cinnamon |
Fill a Crockery Pot as full as possible with thinly sliced apples. Cook on low heat for 18 hours. Add remaining ingredients. Stir; cover and cook on high heat for 6 hours. Put in jars while hot. Example of cooking time: start apples at 12:30 p.m. Add sugar and spices at 6 a.m. Finish at 12:30 p.m.