| 2 | pkgs. | boneless, skinless chicken breast fillets |
| 1 | lb. | fresh mushrooms, sliced thick |
| 1 | jar | pearl onions, drained |
| 1/2 | cup | dry white wine |
| 1 | tsp. | thyme leaves |
| 1 | bay leaf | |
| 1 | cup | chicken broth |
| 1/3 | cup | flour |
| 1/2 | cup | chopped fresh parsley |
| Wild Rice Pilaf (optional) |
Place chicken, mushrooms, onions, wine, thyme and bay leaf into Crockery Pot. Combine chicken broth and flour; pour into Crockery Pot. Cover and cook for 5 hours on low setting. Add parsley. Serve over wild rice pilaf, if desired. Makes 8 servings