1/2	Cup	Milk
1/2	Tsp.	Vanilla
1	Tbsp.	Sugar
6	Tbsp.	Salt
1	Bag	Quart size zip lock freezer bag
1	Bag	Gallon size zip lock freezer bag

In the pint size baggie mix together the milk, vanilla and sugar. Seal the bag. Fill the gallon sized freezer bag half full of ice (cubed or crushed); Add the salt to the ice cubes. Placed the sealed quart baggie inside the gallon baggie (filled with the ice and salt) and seal the larger bag. Shake or squish the bag for about 5 minutes or until the ice cream thickens.

Servings: 1