| 1 | Cup | White sugar |
| 1 | Cup | Brown sugar |
| 1 | Cup | Shortening |
| 2 | Eggs | Beaten |
| 1 | Tsp. | Vanilla |
| 1 | Cup | Creamy peanut butter |
| 3 | Cups | Flour |
| 1/2 | Tsp. | Salt |
| 1 | Tsp. | Baking soda |
Cream together the sugars and shortening, add eggs, peanut butter and vanilla. Mix well. Add dry ingredients. Drop by teaspoonful onto cookie sheet. Bake at 325° for 10 minutes only.