1	Cup	Chopped dates (I used 10 oz.)
1	Cup	Sugar
3	Tbsps.	Butter
1	Egg	Well beaten
1/2	Tsp.	Vanilla extract
2	Cups	Rice Krispies
3/4	Cup	Chopped pecans
1	Cup	Coconut

Mix dates, sugar, butter and egg in a heavy skillet. Melt over low heat - cook for about 5 minutes on low, until bubbly. Turn off fire and add vanilla, krispies and pecans. When cool enought to handle, roll into small balls and roll in coconut.