3	Cups	Flour
1 1/2	Cups	Brown sugar, packed
1	Tsp.	Salt
1	Cup	Margarine or butter, softened
2	Cups	Salted, mixed nuts
1/2	Cup	Corn syrup
2	Tbsp.	Margarine or butter
1	Tbsp.	Water
1	Pkg. (6 oz.)	Butterscotch chips

Combine flour, brown sugar, salt and margarine in a medium bowl. Blend well. Press into ungreased 15 x 10" jelly roll pan. Bake at 350° for 10-12 minutes. Sprinkle nuts over partially baked crust. In a small saucepan, combine corn syrup, 2 tablespoons of butter and the butterscotch chips. Stir well. Boil 2 minutes over medium heat, stirring constantly. Pour over nuts. Return to oven and bake an additional 10-12 minutes or until golden brown. Cool completely. Cut into 48 bars.