| 1 | Can (30 oz.) | Pumpkin Pie Filling |
| 1 | Tsp. | Ground Cinnamon |
| 1/2 | Tsp. | Nutmeg |
| 1 | Container (8 oz.) | Cool Whip, thawed |
In a large bowl, mix pie filling, cinnamon and nutmeg. Fold whipped topping into pumpkin mixture - just enough to create a marbled effect. Spoon mixture into custard cups or fancy glasses. Refrigerate until ready to serve.
Yield: 8 servings