A lowfat, but rich alternative to pumpkin pie!

1	Pkg. (4 serving size)	Instant, sugar free, butterscotch pudding mix
1 1/4	Cups	Skim Milk
1 1/2	Cups	Light cool whip, thawed
1 1/4	Cups	Canned pumpkin
1/4	Tsp.	Pumkpin pie spice

Place the pudding mix, pumpkin, milk and spice in a medium bowl and stir to mix well. Using a wire whisk or electric mixer, beat the mixture for 2 minutes. Gently fold in cool whip. Refrigerate until thickened. (about 1 hour).

SERVES 4-6