1	Pkg. (3 oz.)	Peach or Orange gelatin
1	Cup	Boiling water
3	Medium	Ripe peaches, sliced
2	Tbsps.	Honey
1/4	Tsp.	Almond extract
1/2	Cup	Whipping cream, whipped

In a large mixing bowl, dissolve gelatin in boiling water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1 1/2 hours. Beat on high speed until doubled in volume, about 5 minutes. Fold in the whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired.

YIELD: 8 servings