6	Cups	Sliced fresh peaches
1	Cup	All-purpose flour, sifted
1	Cup	Sugar
1/2	Tsp.	Ground cinnamon
1/4	Tsp.	Salt
1/2	Cup	Butter, softened

Place peaches in a lightly-greased 8" square baking dish; set aside. Combine flour, sugar, cinnamon and salt in a medium mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish. Bake at 375° for 45 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipped cream or ice cream