1 3/4	Cups	Milk
1/2	Cup	Sugar
1/4	Cup	Quick-cooking tapioca (uncooked)
1/8	Tsp.	Salt
2	Large	Eggs
2	Tsps.	Grated orange rind
1/4	Cup	Fresh orange juice

Whisk together first 5 ingredients. Cook over medium heat, whisking constantly, 6 minutes or until mixture comes to a boil. Stir in rind and juice. Cool slightly. Spoon into dessert dishes. Chill until set.

YIELD: 4 Servings .