I cut this out of a newspaper over 25 years ago and it's been a hit every time I've served it. Absolutely yummy!!

1		Frozen pound cake
1/4	C	Orange juice
1	pkg	Vanilla instant pudding, 4 serving size
1	pt	Strawberries, hulled and sliced
1	8 oz	Frozen whipped topping, thawed

Cut pound cake horizontally, making 3 layers. Sprinkle evenly with orange juice; then cut cake into 1" cubes. Prepare pudding mix as directed on package. Layer half the cake cubes, pudding and strawberries and 1 1/2 cups of the whipped topping in 6-cup serving bowl. Repeat layers. Chill.