4	Cups	Honey coated corn flake cereal, crushed
2	Tbsps.	Sugar
2	Tbsps.	Margarine, melted
4	Tbsps.	Corn syrup
2	Tbsps.	Cinnamon
1	Gallon	Vanilla ice cream, softened

Toss corn flake cereal with sugar, margarine, corn syrup and cinnamon; set aside. Shape ice cream into 3-inch balls; roll in cereal mixture, pressing mixture lightly to coat ball. Place ice cream balls in muffin tins; freeze until ready to serve. To serve, place ice cream ball on a serving plate, add a dollop of whipped topping and drizzle with chocolate syrup.

YIELD: 8-10 servings