50+ Friends Club Cookbook
Cookies and Desserts
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Mom's Molasses Taffy
From the Kitchen of: Ana from Recipe Chat
| 1 | C | Molasses |
| 2 | tsp | Vinegar |
| 1 | C | Sugar |
| 1/4 | tsp | Salt |
- Blend ingredients. Cook and stir over high heat until a drop
forms a firm ball when
dropped in cold water.
- Add 2 tablespoons butter and cook between hard ball and light crack
stage (270).
- Pour onto buttered plates to cool, then butter hands and pull and
fold to form a white
porous-looking rope.
- Place on buttered plated to harden.