This recipe comes from the cookbook of the above title. I spent two years creating it from my parents restaurant in Columbia, California, Placerville, California and my Grandfather's recipe diary dated 1934-1935. Whenever I serve this recipe, people rave and ask for it.

1/2	Lb.	Miniature marshmallows
1/2	Cup	Chopped nuts
1/2	Cup	Marachino cherry juice
1/4	Cup	Chopped pineapple (fresh or canned)
1/4	Cup	Chopped marachino cherries
1/2	Cup	Whipping cream

Soak marshmallows overnight in cherry juice. Whip cream and add to marshmallow mixture with the chopped fruit and nuts. Chill several hours