50+ Friends Club Cookbook
Cookies and Desserts
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Lemon Lush
From the Kitchen of: Pepper from Recipe Chat
Source: Barbara Skinner
| 1 | C | Flour |
| 1 | stick | Margarine |
| 1 | C | Chopped nuts |
| 8 | oz | Cream cheese |
| 1 | C | Confectioner's sugar |
| 12 | oz | Cool Whip |
| 2 | boxes | Instant lemon pudding |
| 3 | C | Cold milk |
- Mix flour and margarine and add 1/2 chopped nuts, press in
bottom of
9x12 inch pan. Bake 20 minutes at 350 degrees F. Cool.
- Beat in Mixer: cream cheese, sugar. Blend in 1 cup Cool whip.
Spread on cooled
crust.
- Mix instant pudding with milk. Beat until thick and spread over
cheese mixture.
- Top with remaining Cool whip and sprinkle the rest of the chopped
nuts.
- Chill a few hours before serving.