Cookies
1/2	Cup	Shortening
1	Cup	Brown sugar, packed
1/2	Cup	White sugar
2	Eggs
1	Cup	Evaporated milk
1	Tsp.	Vanilla
2 3/4	Cups	Plain flour
1	Tsp.	Soda
1	Tsp.	Salt
1	Cup	Pecans, chopped

Mix shortening, sugars and eggs and blend well. Stir in milk and vanilla. Sift together flour, soda and salt; stir into shortening mixture. Fold in pecans. Chill 1 hour. Place 2" apart on a greased cookie sheet using 1 tablespoon dough for each cookie. Bake at 350° for 12-15 minutes. Frost with Burnt Butter Glaze.

Burnt Butter Glaze
2	Tbsp.	Butter (not margarine),browned in pan
1/4	Cup	Evaporated milk
2	Cups	Powdered sugar
		Few drops vanilla flavoring

Melt butter in a medium skillet over medium-high heat just until it starts to brown. Add all other ingredients and spread on warm cookies.