4 1/2	Cups	Flour
3	Tsps.	Baking powder
1/4	Tsp.	Salt
1 1/2	Cups	Butter or margarine
3	Eggs	Well beaten
1/2	Cup	Brown sugar
2 1/3	Cups	Sugar
1	Cup	Chopped nuts
1	Tbsp.	Vanilla

Mix flour, baking powder and salt - set aside. Cream the butter until fluffy. Gradually add sugars; beat well. Add eggs, nuts and vanilla. Add flour gradually. Mix well. Shape into 2 rolls and roll in waxed paper. Chill in refrigerator overnight. Cut into slices. Bake on ungreased baking sheet at 425° for five minutes or until lightly browned.