This recipe sounds hard but it is really easy and delicious.

CRUST
1/4	Lb.	Butter or margarine
1	Cup	Flour
2	Oz.	Pecans or walnuts, ground

• Mix margarine or butter, flour and ground nuts well. Pat in a 13 x 9 inch pan and bake at 375° for fifteen minutes. Cool Completely.

First Filling
8	Oz.	Cream cheese, softened
1	Cup	Powdered sugar
1	8 oz.	Cool whip, thawed

• Cream together the cream cheese and powdered sugar and thawed cool whip. Spread on top of cooled crust.

Second Filling
1-2	Large	Chocolate instant pudding OR
1-2	Large	Lemon instant pudding
		prepared to package instructions
1	8 oz.	Carton of cool whip, thawed

• Prepare pudding mix according to package directions and spread over the cream cheese mixture.

Topping
• Spread remaining carton of cool whip over all and garnish with additional nuts and/or shaved chocolate. Refrigerate after assembled.