2	Sticks	Margarine
1/2	Cup	Sugar
1/2	Cup	Dark brown sugar, packed
2	Egg	Yolks (or 1 whole egg)
1	Cup	Flour
1	Cup	Old fashioned oatmeal (not instant)
2	Tsps.	Vanilla
6	Small	Hershey bars (1.2 or 1.4 oz bars)
1/4	Cup	Chopped nuts (more if desired)

Cream together the margarine, sugars and yolks. Mix in flour, oatmeal and vanilla. Spread onto an ungreased 1 x 5 inch jelly roll pan. Bake at 325° for 20 minutes or until lightly browned. Remove pan from oven and immediately place the hershey bars on top (either broken or whole) and let the heat of the dough soften them to spreading consistency. If they do not soften enough to spread, return pan to oven a few seconds until they do soften. Spread chocolate with spatula and then sprinkle with chopped nuts. Cool and cut into bars.

NOTE: Be very careful you don't overheat the chocolate or it won't spread properly. You simply need to soften it until it will spread.