50+ Friends Club Cookbook
Cookies and Desserts
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Granny's Cherry Pudding
From the Kitchen of: Aunt Sadie
Source: Aunt Sadies Scrapbook
| 1 | Cup | Flour |
| 1 | Cup | Sugar |
| 1 | Egg | |
| 3/4 | Cup | Evaporated milk |
| 2 | Tbsps. | Butter, melted |
| 1 | Tsp. | Baking powder |
| 1 | Can | Sour cherries, drained |
Mix flour, sugar, butter and baking powder.
Add beaten egg and evaporated milk.
Pour into a buttered baking dish.
Spoon on drained cherries.
Bake at 350° for approximately 25-30 minutes or until brown - watch carefully.
Cool slightly.
Serve with rich cream or ice cream.