Apple Crisp
4	Cups	Apples, sliced
1	Tbsp.	Lemon juice
1/3	Cup	Flour
1/2	Cup	Brown sugar
1	Cup	Oatmeal (quick cooking, dry)
1/2	Tsp.	Salt
1	Tsp.	Cinnamon
1/4	Cup	Margarine or butter, melted

Place apples in a shallow 8 inch pan. Sprinkle lemon juice over all. Combine all dry ingredients with the melted butter and mix until crumbly. Sprinkle all this over the apples and bake at 375° for 30 minutes.

Cinnamon Cream Sauce
1 1/2	Cups	Sugar
2/3	Cup	Light corn syrup
1/3	Cup	Water
1 1/2	Tbsps.	Cinnamon
2/3	Cup	Evaporated milk

Place all ingredients (except the evaporated milk) in a medium saucepan. Mix well. Bring to a boil and cook for 4 minutes. Cool 10 minutes and stir in evaporated milk.

To Serve

Serve warm over apple crisp, apple pie, or apple cakes.