50+ Friends Club Cookbook -- Cookies and Desserts -- Graham Cracker Bars

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Graham Cracker Bars

From the Kitchen of: Gina

Line bottom of a 9 x 13 inch pan with a layer of whole graham crackers (15 whole)
Prepare nuts, cracker crumbs and egg.
Get ingredients together for frosting - Make sure milk and sugar are at room temperature.
Combine melted margarine, sugar, milk and beaten egg in a saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Remove from heat and add coconut, nuts and crumbs. Spread over crackers. Top with remaining crackers (15 whole)

Frosting
1	Stick	Margarine or butter, softened
6	Tbsps.	Carnation evaporated milk
2	Cups	Powdered sugar, sifted
1	Tsp.	Vanilla
1/2	Cup	Finely chopped pecans
		Additional coconut for topping