1/4	Cup	Creamy peanut butter
2	Cups	Milk, divided
1	Box (3 ½ oz.)	Chocolate pudding
1/2	Tsp.	Maple extract
		Garnishes:
		Whipped cream
		Sprinkles
		Cherry or Strawberry

Whisk peanut butter in one cup of milk. Add remaining milk and slowly add dry pudding, whisking constantly. Add maple extract and continue to whisk until pudding thickens. Pour into individual custard cups.

Refrigerate. Garnish with whipped cream, sprinkles and a cherry or strawberry on top.

YIELD: 5 small servings .