1	Pkg.	German Chocolate Cake Mix
3/4	Cup	Butter or margarine, softened
1	Cup	Pecans, coarsely chopped
2/3	Cup	Evaporated milk, divided
1	Pkg. (14 oz.)	Kraft caramels, unwrapped
1	Pkg. (16 oz.)	Chocolate chips

Grease and flour a 9 x 13" pan. Combine cake mix, butter, nuts and 1/3 cup evaporated milk. Press half of cake mixture into pan and bake at 350° for 8 to 10 minutes. Melt caramels with remaining 1/3 cup evaporated milk over low heat. When melted, spread over baked cake mixture. Put chocolate chips on top of caramels and then the remaining cake mixture over the chocolate chips and spread lightly. Bake for 20 minutes at 350°. When cool, cut into bars.