2	Envelopes	Unflavored gelatin
1	6 oz.	Pkg. Jello OR
		2-3 oz. pkgs.
2 1/2	Cups	Water

Dissolve unflavored gelatin in 1 cup cold water. Set aside. In a saucepan bring 1 cup of water to a boil and add jello. Bring to a boil and remove from heat. Add gelatin mixture. Stir and add 1/2 cup cold water. Pour into lightly greased pan and set in fridge (2 hours). Cut. Store in airtight container in fridge.