50+ Friends Club Cookbook
Cookies and Desserts
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Easy Sticky Buns
From the Kitchen of:
Colleen Andrew
2
Dozen
Dakota or Rhodes frozen rolls
1
Small
Vanilla pudding (not instant)
1/2
Cup
Brown sugar
1/2
Cup
Chopped nuts
1
Stick
Butter or margarine, melted
Grease a 9 x 13" pan.
Place frozen rolls in pan.
Sprinkle vanilla pudding over rolls.
Sprinkle brown sugar and chopped nuts over rolls.
Drizzle melted margarine over rolls.
Place on counter overnight to rise. Cover with greased saran wrap (greasing will keep the saran wrap from sticking to the rolls). In the morning bake at 350 degrees 20-25 minutes. When done, place a cookie sheet over the pan and invert.