• Prep Time: 10 mins.
• Skill: No experience required
• Ready In: 2 hrs. 10 mins.
• Serves: 10

1	tub (8 oz)	Cool Whip Whipped Topping, thawed
		Blueberries or raisins
1 1/2	C	Boiling water
1	pkg (8-serving size)	Jell-O Brand Gelatin Dessert, any red flavor*
1	C	Cold water
		Ice cubes

*Two pkg. (4-serving size) Jell-O Brand Gelatin Dessert may be substituted for one pkg. (8-serving size).

• Using a small ice cream scoop, place 1 scoop whipped topping into each of 10 dessert dishes for "eyeballs". Place a blueberry or raisin in each scoop for the "pupil". Freeze 30 minutes or until firm.
• Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice cubes to make 2 1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Pour about 1/2 cup gelatin around each "eyeball", leaving the top of the "eyeball" exposed.
• Refrigerate 1 1/2 hours or until firm.