50+ Friends Club Cookbook
Cookies and Desserts
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English Breakfast Cookies
From the Kitchen of: HAPPY
| 2 | C. | Brown Sugar |
| 1 | C. | Shortening |
| 2 | | Eggs |
| 1 | C. | cold Coffee |
| 2 1/2 | C. | Flour |
| 1 | tsp. | Baking Powder |
| 1 | tsp. | Salt |
| 1 | tsp. | Soda |
| 1 | tsp. | Cinnamon |
| 1 | tsp. | Vanilla |
| 1 | C. | Raisins |
| 1 | C. | Walnuts |
- Cream sugar and shortening; add eggs.
- Sift dry ingredients and add alternately with coffee and vanilla.
- Add raisins and walnuts.
- Bake at 350 degrees for 20-30 minutes in a large jelly roll pan.
- When cool, frost with a thin layer of powdered sugar frosting.