| 2 | Tbls. | Instant coffee |
| 2 | Tsp. | Water, hot |
| 1 | Can | Sweetened condensed milk |
| 4 | C | Half & half |
| 3/4 | C | Almonds, chopped & toasted |
| 1/3 | C | Brickle chips |
| 2 | Tsp. | Vanilla |
| 1 | Tsp. | Almond extract |
In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's directions. Makes 2 quarts.