50+ Friends Club Cookbook
Cookies and Desserts
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Chocolate Peppermint Crunchies
From the Kitchen of:
HAPPY from Longview WA
Melt in your mouth candy!
1/2
C.
Evaporated Milk
1/2
C.
Sugar
1
Tbsp.
Karo Syrup
1
C.
Walnuts, chopped
1
pkg.
Chocolate Chips
1/2
C.
Peppermint Candies, crushed
Put evap. milk, sugar and Karo into heavy 2qt saucepan
Cook and stir over med. heat until mixture boils and is bubbley all over.
Boil and stir 2 more minutes, then add candy and nuts.
Stir in Chocolate Chips, stirring until smooth.
Cool 10 minutes.
Drop by teaspoonfuls onto waxed paper.