1 1/2	Cups	Sugar
1/2	Cup	Cocoa
1/2	Cup	Evaporated milk
1/3	Cup	Margarine
1/3	Cup	Peanut butter**
1 1/2	Cups	Dry quick-cooking oats
1/2	Cup	Pecans or walnuts, chopped
1	Tsp.	Vanilla

• Combine sugar, cocoa, evaporated milk and margarine in a heavy saucepan. Cook over medium heat, stirring constanly, until mixture reaches a slow boil (mixture will bubble around sides).
• Cook 2 additional minutes, stirring constantly. Remove from heat; add peanut butter and stir until smooth.
• Stir in oats, pecans and vanilla. Drop mixture by tablespoonfuls onto waxed paper.
• Cool completely.

NOTE:** If using chunky peanut butter, you can omit the nuts.