These can be frozen as soon as they are cold.

111	g	Butter
1	C.	Castor Sugar
2		Eggs, beaten
1 1/3	C.	Self Raising Flour
		Drop of Vanilla Essence
		Pinch of Salt
		Melted Chocolate for Topping

• Set oven to moderate
• Beat Butter until it is white, add sugar and beat again.
• Add vanilla essence and salt.
• Add beaten eggs.
• Next mix in flour until it becomes a stiff paste.
• Form into small walnut sized balls and place into patty pans.
• Cook until firm and light brown on top.
• When cold, dip into melted chocolate.
• Leave to set and then!!!