1	8 oz.	Fat Free Cream Cheese, softened
1/2	Cup	Sugar
2	Cups	Cool Whip Light, thawed
12	Pieces	Reduced fat vanilla wafers
1	Can 21 oz.	Cherry Pie Filling

In a mixing bowl, combine cream cheese, sugar and whipped topping. Spoon 1/2 of the cream cheese mixture into a 1 1/2 quart bowl. Place wafters over mixture. Spoon 1 cup of pie filling over wafers. Top with remaining cream cheese mixture and remaining pie filling. Refrigerate for 3 hours or overnight.

NOTE: Per serving: 165 calories, 1 g fat (5% calories from fat); 5 g protein; 35 g carbohydrate; 3 mg of cholesterol; 164 mg sodium.