| 2/3 | Cup | Caramel Ice Cream Topping |
| 1 | Container (8 oz.) | Frozen whipped topping, thawed |
| 6 | Soft | Molasses cookies, broken up |
| 1 | Can (29 oz.) | Sliced peaches, drained and cut into pieces |
Fold caramel ice-cream topping into whipped topping in a small bowl. Layer cookies, whipped topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs if desired.
Serve immediately, or refrigerate until ready to serve.
YIELD: 6 Servings .