| Bars | ||
|---|---|---|
| 1 | Cup plus 2 T. | Butter or margarine, softened |
| 3/4 | Cup plus 2 T. | Packed brown sugar |
| 2 1/2 | Cups | All-purpose flour |
| 1 3/4 | Tsps. | Salt |
In a mixing bowl, cream the butter and brown sugar. Combine flour and salt; add to creamed mixture just until combined. Press into a greased 15" x 10" x 1" baking pan. Bake at 350° for 10-12 minutes or until lightly browned.
| Topping | ||
|---|---|---|
| 1 | Pkg. (10-11 oz.) | Butterscotch chips |
| 1/2 | Cup plus 2 T. | Light corn syrup |
| 3 | Tbsps. | Butter or margarine |
| 2 | Tsps. | Water |
| 2 1/2 | Cups | Salted cashew halves |
Combine butterscotch chips, corn syrup, butter and water in a saucepan. Cook and stir over medium heat until chips and butter are melted. Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.
YIELD: 3 1/2 Dozen