Makes 36

1	C	Vanilla wafers, crushed fine
1	C	Confectioners sugar
1	C	Pecans, chopped
2	tbsp	Cocoa
2	tbsp	Light corn syrup
1/4	C	Bourbon, rum, or brandy
		Granulated sugar

• Stir together crumbs, confectioners sugar, pecans and cocoa, Add corn syrup and bourbon. Mix well.
• With wet hands, shape in 1" balls. Roll in granulated sugar. Store airtight in cool, dry place.

  These are best if made about 6 weeks in advance and put up in an airtight container.