50+ Friends Club Cookbook -- Cookies and Desserts

Return to
Cookbook Index | Chapter Index

Very Berry Yogurt

From the Kitchen of: Boomer
Source: Betty Crocker Easy Salads & Desserts - June 1998

1	Pint	Strawberries or Raspberries
1/3	Cup	Sugar
4	Cups	Vanilla Yogurt

Mash cleaned strawberries with sugar in a large bowl. Stir in yogurt.

Pour strawberry mixture into 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Scoop into serving dishes or ice cream cones.

YIELD: 12 (1/2 cup) Servings .