Makes 25 squares

1	C	All-purpose flour
1/4	C	Powdered sugar
1/4	C	Margarine, softened
1		Egg white
2		Egg whites
1/2	C	Granulated sugar
1/2	C	Apricot jam
3	Tbsp	Miniature semi-sweet chocolate chips

• Heat oven to 350 degrees F. Spray square 9x9x2 inch pan with non-stick cooking spray.
• Mix flour, powdered sugar, margarine, and one egg white. Press in pan.
• Bake about 15 minutes or until set.
• Increase oven temperature to 400 degrees F. Beat 2 egg whites until foamy.
• Beat in granulated sugar, 1 tablespoon at a time. Continue beating until stiff and glossy.

• Spread jam over baked layer. Sprinkle with chocolate chips.

• Spread meringue over jam and chocolate chips. Bake about 10 minutes or until meringue is brown.

• Cool completely.
• Cut into 1 1/2 inch squares.