Makes about 36

2		Eggs well beaten
1 1/2	C	Orange juice, yogurt or milk
2	C	All purpose flour
1	tsp	Baking powder
		Dash of salt
1/4 to 1/2	C	Sugar depending on taste
3	med	Apples, peeled, cored and coarsely grated
		Oil for frying
		Powdered sugar for dusting

• Mix the eggs with the selected liquid and set aside.
• In a separate bowl combine the flour, baking powder, salt and sugar. Add the dry ingredients to the egg mixture along with the grated apples.
• Heat a thin layer of oil in a heavy bottomed skillet and drop 1 large tablespoon of batter for each pancake into the oil. Cook about 2 minutes on each side or until lightly golden. Remove and drain on paper towles. Dust with powdered sugar.